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Shimla-Based Company Comes Up With Apple Cider Vinegar Using Nauni Varsity Tech

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Shimla-An apple cider vinegar production technology, standardized by Dr. YS Parmar University of Horticulture and Forestry (UHF), Nauni would soon find its way to your nearest market. Under the transfer of technology initiative started by the university, a Jubbal based food enterprise has come out with an apple cider vinegar developed on the university technology. The vinegar, developed by Hilly Foods, a company based at Nandpur in Jubbal, has been developed as a fast and effective alternative to the traditional methods of producing vinegar.

The product was recently launched by UHF Vice-Chancellor Dr. Parvinder Kaushal at the university campus. BS Rawat, entrepreneur and proprietor of Hilly Foods, who had ventured into vinegar manufacturing after facing the prospect of losing his apple produce to post-harvest losses was also present on the occasion. Director Research Dr. Rakesh Gupta, Dean Horticulture Dr. ML Bhardwaj, Librarian Dr. DD Sharma, HOD FST Dr. Anju Dhiman and Dr. Rakesh Sharma also took part in the launch ceremony.

UHF Nauni Technology

The technology has been developed by Dr. Rakesh Sharma and Dr. VK Joshi, present and former scientists of the Department of Food Science & Technology (FST) under a DST sponsored project. The technology was transferred to Hilly Foods, under a non-exclusive license agreement in 2018. The company has used the university’s technology to manufacture the cider vinegar along with acknowledging the university technology on its product label. 

The production of apple cider vinegar can be taken as an alternative approach for the complete utilization of culled apples and improving the livelihood of the farming community in the state. Unlike the traditional methods, which are slow and result in poor quality vinegar, the university’s technology has managed to overcome the problems. The scientists of the university solved the issues by optimizing various factors involved in the production of vinegar as well as base wine. After extensive research work, a modified process was developed to produce quality vinegar in comparatively lesser time. A modified pilot vinegar production plant has also been developed for production of cider vinegar. 

Lauding the efforts of the scientists, Vice-Chancellor Dr. Parvinder Kaushal said, “

The knowledge and the technologies developed are being made available to farmers and entrepreneurs so that the farming community can reap the benefits of the research being done at the university. There is an abundance of traditional knowledge and efforts were underway to refine and update it with the latest scientific inputs.” 

He further added,

“The state has been blessed with climatic conditions which promote the production of high-quality fruits, vegetables and other crops and it was important that this advantage is properly utilized to increase the income of the farmers. The various technologies and protocols developed by the university can help to reduce the problem of post-harvest losses and the complete utilization of food produce. The university has been pushing its technology to enable farmers and agri-entrepreneurs to benefit from quality research. This technology will be a boon for the apple industry in Himachal Pradesh, as a large quantity of culled apples (low-grade size and deformed apples) goes waste each year mainly due to the lack of appropriate processing technology in the production area,”

added Dr. Kaushal.

Rawat thanked the university for the support provided to him for developing and improving the final product. He said that with the help of the university technology and the guidance from the scientists, he has been able to increase the quality of the final product for sale in the market. He added that the technology will help in fully utilizing the apple produce from his farm and tackle post-harvest losses.

Vinegars are traditional condiments, which are used as a flavouring agent and food preservatives throughout the world. Among various types of non-synthetic or brewed vinegars, cider vinegar is prepared from apple juice or concentrate by fermentation and is used extensively in several countries. The demand for apple cider vinegar has increased manifold in the past few years due to its medicinal properties and its role in curing various ailments like arthritis, asthma, coughs, high blood sugar, high cholesterol etc. 

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Himachal Heads Towards Full Lockdown as Covid Cases Spike; 5,424 New Infections and 37 Deaths Reported in 24 Hours

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Shimla-With 37 fatalities reported in the last 24 hours due to severe Covid symptoms, Himachal Pradesh’s total death toll has climbed to 1,817 on Saturday. The state reported 5,424 new cases of infection taking the total to 1,28,330.

Kangra district reported the highest number of fatalities with 14 deaths followed by state capital Shimla that reported 11 deaths in the last 24-hours. A 27-year-old woman was the youngest patient to die due to coronavirus and Pneumonia in the district of Kangra.

The infection has claimed the lives of 497 people in Kangra and 391 in Shimla till now.

 A total of 18725 people across the state were sampled for the infection on Saturday, an increase from Friday when 12,930. On Saturday a total of 3,634 tests remain awaited, the maximum is from Kangra district with 1,258 Covid tests awaited.

View the District-wise Details of all COVID-19 Cases for May 8, 2021 (Till 7 pm) Below:

According to a report by The Tribune, many RT-PCR test samples collected in Kangra district on April 29 were still awaited. Considering the fatality of the virus this mismanagement by state health authorities can prove deadly for many patients if they do not receive the diagnosis on time. With a delay of over a week, patients are also doubting the authenticity of the samples since they are potent for testing for just 24 hours under ideal conditions.

Meanwhile, the Indian Medical Association came down heavily on the Health Ministry on Saturday criticising the lack of medical equipment and crumbling medical infrastructure. In a press release on Saturday, the IMA urged the central government to ‘wake up from its slumber’ as thousands of Covid patients succumbed to severe symptoms due to lack of basic medical equipment like oxygen cylinders, ambulances, and more. The IMA also pointed out the lack of Covid vaccine stock even though everyone above the age of 18 is eligible to receive their shots. The press release also mentioned that sporadic night curfew will not be much effective in curbing the spread of infection and requested the government that life is more precious than the economy.

The Himachal government has now planned on imposing a full lockdown in the state considering the rapid increase of infection cases.  However, the government is apprehensive in using the term “lockdown” and is still calling it “corona curfew”.

Also Read: Curfew Rules in Himachal to Change from May 10, More Restrictions to be Imposed

The update comes after a partial corona curfew was put in place from May 7. Under the new lockdown rules, public transport both private and the government will not be running, and shops selling essential commodities will remain open for three hours only. Timing of the shops would be fixed by the concerned Deputy Commissioners. Citizens will also not be allowed to travel in private vehicles unless there is an urgent requirement.

View the District-wise Details of all COVID-19 Cases for May 8, 2021 (Till 7 pm) Below:

Covid-19 deaths in himachal pradesh may 8

Feature Photo:Image by fernando zhiminaicela from Pixabay

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Curfew Rules in Himachal to Change from May 10, More Restrictions to be Imposed

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Shimla-Curfew Rules in Himachal Pradesh have been changed from 10 May onwards. More stringent restrictive measures would be put in place, the state government said today.

The Disaster Management Cell of the Revenue Department, HP Government, today issued a notification regarding the changes in the curfew rules which will come into effect from May 10 (6 am) to 17 May (6 am).

According to the notification, from 10 May onwards all public and private transport would remain closed. Movement of private vehicles would also be restricted except for emergency cases, vaccination, testing and treatment for COVID-19, and those used in the delivery of essential, medical and public services.  

Only shops selling essentials and daily needs such as food grains, fruits, vegetables, dairy products, meat and fish, animal feed, fodder, seeds, fertilizers and pesticides, groceries would be allowed to open for only three hours.

Further, shops dealing in construction material would also remain closed for now.

This time limit would not apply to pharmacies and medical stores.

Notification regarding the timings would be issued by the concerned district administrations, the government said.   

The reason behind the decision was cited to be the alarming rate of COVID-19 spread and fatality. The situation is likely to become more like a complete lockdown. 

The decision has also come after Chief Minister Jairam Thakur spoke to Prime Minister Narender Modi regarding the situation in the state.

It’s pertinent to mention that the state government had been facing flak over imposing a corona curfew with very flexible rules. Chief Minister, however, argues that the decision was taken to ensure that the livelihood of the people doesn’t get affected adversely.

Also Read: IMA Asks Govt, Why Are We Hiding the Actual Death Count? Demands Health Ministry to Wake Up from Slumber

Also, today, the Indian Medical Association issued a statement in which it condemned the union health ministry over its lackadaisical attitude in handling the COVID-19 pandemic in a stern tone. The Association lashed out at the government over ignoring its recommendation for a complete and nationwide lockdown to break the chain.

Also, the Association alleged that the ministry is deciding without taking ground realities into account, which the health experts had been bringing to its notice. The IMA also questions the government as to why it was trying to hide the true number of COVID-19 casualties.

Today, the state has lost 37 lives to the infection and reported 5424 new cases.

Chief Minister claims that the state has a sufficient supply of oxygen, but the number of available oxygen cylinders was still an issue that needs to be attended to.

Earlier today, the government suggested that more stringent restrictive actions could be taken in Sirmaur, Solan, Una, and Kangra district, which are reporting a high number of new cases and fatalities.

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Himachal Reports 56 Coronavirus Deaths in 24 Hours, Over 60% Had No Comorbidities

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Shimla– On Friday Himachal Pradesh reported 56 deaths due to coronavirus infection taking the total number of casualties in the state to 1,780, according to official data released by the state government. This is the highest number of deaths in a day in the state so far. About 38 patients (over 60%) who succumbed to the infection had no other medical condition.

A total of 4,177 new cases of coronavirus infection were reported on Friday taking the total to 1,22,906.

In Kangra district, a total of 21 Covid-patients succumbed to the severe symptoms, reporting the highest number of casualties. Meanwhile, Sirmaur reported nine casualties followed by Solan district where eight patients died due to the infection.

The youngest patient who died of Covid-19 was a 20-year-old woman from the Mandi district. The patient was also reported to have comorbid pulmonary tuberculosis. One of the patients who died due to severe symptoms of Covid-19 was a 27-year-old woman from Sirmaur district who was pregnant with her second child.

Also Read: Coronavirus Claims Life of 12-Year-Old Boy in Himachal 

Today, a total of 15,495 samples were tested as compared to yesterday’s 18694. The state government had been directing officials to increase testing regularly, but the actual number hasn’t crossed 20,000 per day so far.

View the District-wise Details of all COVID-19 Cases for May 7, 2021 (Till 7 pm) Below:

corona cases in himachal

A total of 122,930 people across the state have been sampled for coronavirus till now. Out of this test results of 5,234 people are awaited while.

After Backlash, HP Govt Increases Incentive for Health Staff

On Thursday, the state government decided to increase the incentive paid to the final year students from MBBS, nursing, and contractual doctors in Covid hospitals who will be roped in to boost the on-ground staff.

Earlier, the state government had announced that it will be paying Rs 3,000 per month to the Junior and Senior Resident doctors and fourth and fifth-year medical students while final year nursing students were to be paid Rs 1,500 per month for their duty in Covid wards. After facing much criticism, the state government has now increased the incentive to Rs 10,000 per month for fourth and fifth-year MBBS students, Junior and Senior Residents, and Contractual Doctors. For third-year Nursing students, the incentive has been increased to Rs 6,000, while Contractual Lab staff, and third-year General Nursing and Midwifery students will get Rs 5000 per month for their Covid duty.

View the District-wise Details of all COVID-19 Casualties for May 7, 2021 (Till 7 pm) Below:

COVID-19 report himachal pradesh 2021 l

hp govt covid-19 data may 2021

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