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Great Himalayan National Park and Khir Ganga national park to be merged

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Khir Ganga

The national parks, especially the Great Himalayan National Park and the Pin Valley, are a big attraction with nature lovers and wildlife enthusiasts and has a sizable number of visitors every year.

SHIMLA- The National Wildlife Board and the State Wildlife Board have given nod to the merger of the Khir Ganga national park in Kullu district with the Great Himalayan National Park (GHNP)

However, the settlement of the grazing and herb collection rights of the locals who reside in the vicinity of the Khir Ganga National Park, which does not have any habitation, remains only obstruction. A formal decision to make the Khir Ganga a national park had been taken earlier, but the final notification is yet to be issued. The merger will make the total area under Great Himalayan National Park almost double at 1,464 sq km.

There are presently five national parks in Himachal, including the Great Himalayan National Park (Kullu), Pin Valley (Lahaul-Spiti), Col Sher Jung (Sirmaur), Inder Qila and Khir Ganga (both in Kullu). Since the Khir Ganga National Park is contiguous with the Great Himalayan National Park, the Wildlife Department was keen to merge the two parks for better management.

The National Wildlife Board and the State Wildlife Board have already accorded approval for the merger of Great Himalayan National Park (754 sq km) and the Khir Ganga, so the two will now be merged,

said BS Rana, director and conservator, Great Himalayan National Park.

He added that there was no habitation in the Khir Ganga National Park and only a few hundred locals residing in the vicinity enjoyed grazing and herb collection rights. The Khir Ganga National Park is situated at a height of about 5,500 meter.

Rana said the moment the Deputy Commissioner, Kullu, decided on granting compensation to the locals who enjoyed grazing and herb collections rights in Khir Ganga or gave them alternate land, the two national parks would be merged by issuance of the final notification by the state government.

Officials pointed out that the Wildlife Department was finding it difficult to manage the Khir Ganga National Park which was spread over an area of 710 sq km with the skeletal staff.

By merging the Great Himalayan National Park (754 sq km) and the Khir Ganga (710) we will have a total area of 1,464 sq km which can be better managed with a common staff and resources,

they said.

Himachal earlier had only two main national parks — Great Himalayan National Park and the Pin Valley in the tribal district of Lahaul-Spiti which is spread over an area of 675 sq km. The Inder Qila National Park in Kullu is spread over 104 sq km.

The national parks, especially the Great Himalayan National Park and the Pin Valley, are a big attraction with nature lovers and wildlife enthusiasts and has a sizable number of visitors every year.

Photo: Blog Spot

ECO-Tourism

Himachal Launches Border Tourism Initiative, To Open its High-Altitude Frontier Regions for Regulated Tourism

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Border Tourism Initiative

Shimla— Himachal Pradesh is set to open its high-altitude frontier regions for regulated tourism under a newly announced Border Tourism initiative, aimed at promoting sustainable travel in remote tribal areas along the Indo-China border.

The initiative will be officially launched by Chief Minister Sukhvinder Singh Sukhu during his upcoming two-day visit to Kinnaur district, beginning at the strategically located village of Shipki-La. The project has been developed in coordination with the Union Government and is seen as a major step toward inclusive development in remote border areas.

Access Opened to Key Locations in Kinnaur and Lahaul-Spiti

Under the new tourism policy, domestic tourists and locals will be allowed regulated access to key sites in Kinnaur and Lahaul-Spiti districts, which were previously restricted due to security concerns. These include Lepcha-La, Gue Monastery, Shipki-La, Khana, Dumti, Rani area of Sangla, and Chitkul, among others.

Access protocols have been revised to ease entry, allowing visitors to explore these locations by presenting valid identity documents. Security will continue to be managed by the ITBP and the Indian Army, who will ensure safe and smooth movement in accordance with national security guidelines.

Focus on Responsible and Sustainable Tourism

According to a government spokesperson, the initiative aims to promote sustainable tourism without compromising national security or the cultural integrity of the tribal communities residing in the region.

“The long-standing demand to open these areas for tourism has now started yielding results,” the spokesperson said, adding that the initiative reflects the State Government’s commitment to inclusive growth and national integration.

Socio-Economic Development Expected in Remote Areas

Officials expect that the opening of these border regions will lead to strengthened infrastructure, new livelihood opportunities, and greater community engagement in tourism-based activities. The policy is also expected to draw attention to the rich tribal heritage, natural beauty, and strategic importance of these regions.

 

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Himachal to Set up 100 Swachhta Cafés Worth Rs. 10 Crore to Promote Traditional Cuisine, Collect Tonnes of Single-Use Plastic

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swachhta cafes in himachal pradesh

Shimla-Swachhta cafe would be set up in Himachal Pradesh with an estimated cost of around Rs. 10 crores by the year 2023. The State Government would set up around 100 such cafes. Ten such “Swachhta Café” would be set up at important locations of the state with an estimated cost of rupees one crore with a target to collect  25 tonnes of single-use plastic items from different parts of the state by end of this financial year.

It was informed by Rural Development and Panchayati Raj Minister Virender Kanwar recently.

Under this “Swachta Café” program, plastic waste will be purchased from the ragpickers, individuals collecting waste from households and urban local bodies at Rs. 75 per kilogram in exchange for food or other eatable items to motivate the ragpickers and individuals to keep their surroundings clean.

The Swachhta cafe will be constructed under “Village Haat Scheme” where women will be facilitated to sell medicinal plants, such as giloye, peppermint, powder of neem leaves and homemade pickles, murabba, wheat flour, pulses, spices and vegetable vat reasonable prices.

The women running the Swachhta Cafe will be given training in the hospitality sector to enable them to cook popular traditional cuisine to maintain original flavour and taste of the dishes. Around 100 such women will be trained by the hospitality experts during the current financial year, he informed.

He further informed that a target has been fixed to train around five thousand women belonging to self-help groups in the next three years in the hospitality sector to run these cafes.

The first Swachhta Café was inaugurated at Gram Panchayat Radiali in Nalagarh area in Solan, which is to be run by women self-help groups and another cafe would be opened at Naggar in Kullu Districts. Under the scheme, if a person brings more plastic waste then he can use the surplus money for dining in next time in the cafe.

Minister said that the programme aims that villages are made completely free of single-use plastic in coming years and the entire state will be covered under the scheme in a phased manner in coming years. 

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HP Tourism to Cook 1100 kg ‘Khichari’ at Tattapani to Promote Tourism  

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Tourism Festival at tattapani shimla

Shimla-Himachal Pradesh Tourism Department will organise ‘Tourism Festival’ on the occasion of Makar Sakranti on January 14, 2020, at Tattapani. It would be organised in collaboration with district Mandi Administration. This was disclosed by Director Tourism Department Yunus while presiding a meeting today.

He said that the objective of organizing this tourism festival is to promote Tattapani as a tourist destination. He said that for first-time tourism festival was being organised at Tattapani to make it tourism destination for Indian and Foreign tourists.

He informed that during this event, Water Sports, Satluj Aarti and cultural programmes would also be organised. On this occasion, 1100 kilogram’ Khichari’ would also be cooked and it would be especially cooked in a single utensil, he added.

This is for the first time in Himachal Pradesh that Khichari would be cooked in such large quantity and will be served to about 12,000 to 15,000 people. Special buses would also be plied by the Transport Department to reach Tattapani Tourism Festival from Mandi and Shimla on Makar Sakranti.

SDM Karsog, District Tourism Officer Mandi, representatives of NTPC, HPTDC, Language, Art and Culture Department and Tattapani Panchayat participated in the meeting among others.

 

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