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Pabbar Valley tourism potential remains untapped due to poor road connectivity, HPTDC’ lack of political will

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pabbar valley Himachal

SHIMLA- The tourism potential of Pabbar Valley in the district that can help decongest the busy Shimla-Kufri-Fagu circuit remains untapped because of poor road connectivity and lack of political will of the state tourism establishment to develop infrastructure there.

The Himachal Pradesh Tourism Development Corporation (HPTDC) built Giri Ganga hotel at Kharapathar at 9,000 ft, gateway to Pabbar Valley, and Hatkoti hotel at the historic shrine of Mahishasura Mardini at Jubbal Valley a few years ago to promote tourism. However, the latter has been shut while the former is struggling for survival, say HPTDC sources.

The main reason behind the failure of the HPTDC to promote tourism in the Valley is poor road connectivity and inadequate marketing of the Valley as an apple bowl blessed with scenic splendour. The Valley has Chanshal ski slopes, untouched Dodra Kuar valley, temples and unexplored treks,

observed Narayan S Kotvi, former editor of the Vidhan Sabha, who has written a paper on Pabbar Valley identifying its vast tourism potential.

It took the state government decades to decide that the Theog-Hatkoti-Rohru road, the backbone of the apple economy, needs to be widened when it was found that this road becomes unmotorable due to plying of fruit-laden trucks on way to market during the apple season every year.

The work on the road is going on at a slow place as the bridges and widening works are not complete though the state High Court has pulled up the contractor and the state PWD for slow pace of work, say farmers and travel agents.

Kotvi observed that the state government was mulling promoting heli-skiing or skiing at Chanshal slopes located at 4,220 m for the past many years, but it had not even run a trial-run there so far. Larot near Chirgaon can be used by trekkers as base camp to make their foray into Dadra Kuar across snow-clad Chanshal Pass into the Sangla valley, Kotvi had observed.

The Pabbar valley can develop into a new mecca for adventure tourism as Pabbar river can be taping for river rafting and trout fishing. Besides, there are other trekking routes from Sungri-Maoral Danda, Supail-Baltidhar, Gamessdhar-Khadrala, Kharapathar-Giri Ganga, Kuparh and Chatradhar,

Kotvi had pointed out.

However, he had sounded a word of caution saying the hydropower projects – Dhamvari- Sunda, Swara-Kuddu and other smaller projects – may spell disaster in the valley as Pabbar river will disappear into tunnels. The government should ensure that ecology and development walk hand in hand, he cautioned.

Chairman, HP Tourism Development Board, Maj VS Mankotia said,

We have mulled over developing tourism in Pabbar Valley, but there are many hurdles in the way.

Photo: Amit Kanwar

ECO-Tourism

Himachal Launches Border Tourism Initiative, To Open its High-Altitude Frontier Regions for Regulated Tourism

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Border Tourism Initiative

Shimla— Himachal Pradesh is set to open its high-altitude frontier regions for regulated tourism under a newly announced Border Tourism initiative, aimed at promoting sustainable travel in remote tribal areas along the Indo-China border.

The initiative will be officially launched by Chief Minister Sukhvinder Singh Sukhu during his upcoming two-day visit to Kinnaur district, beginning at the strategically located village of Shipki-La. The project has been developed in coordination with the Union Government and is seen as a major step toward inclusive development in remote border areas.

Access Opened to Key Locations in Kinnaur and Lahaul-Spiti

Under the new tourism policy, domestic tourists and locals will be allowed regulated access to key sites in Kinnaur and Lahaul-Spiti districts, which were previously restricted due to security concerns. These include Lepcha-La, Gue Monastery, Shipki-La, Khana, Dumti, Rani area of Sangla, and Chitkul, among others.

Access protocols have been revised to ease entry, allowing visitors to explore these locations by presenting valid identity documents. Security will continue to be managed by the ITBP and the Indian Army, who will ensure safe and smooth movement in accordance with national security guidelines.

Focus on Responsible and Sustainable Tourism

According to a government spokesperson, the initiative aims to promote sustainable tourism without compromising national security or the cultural integrity of the tribal communities residing in the region.

“The long-standing demand to open these areas for tourism has now started yielding results,” the spokesperson said, adding that the initiative reflects the State Government’s commitment to inclusive growth and national integration.

Socio-Economic Development Expected in Remote Areas

Officials expect that the opening of these border regions will lead to strengthened infrastructure, new livelihood opportunities, and greater community engagement in tourism-based activities. The policy is also expected to draw attention to the rich tribal heritage, natural beauty, and strategic importance of these regions.

 

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Himachal to Set up 100 Swachhta Cafés Worth Rs. 10 Crore to Promote Traditional Cuisine, Collect Tonnes of Single-Use Plastic

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swachhta cafes in himachal pradesh

Shimla-Swachhta cafe would be set up in Himachal Pradesh with an estimated cost of around Rs. 10 crores by the year 2023. The State Government would set up around 100 such cafes. Ten such “Swachhta Café” would be set up at important locations of the state with an estimated cost of rupees one crore with a target to collect  25 tonnes of single-use plastic items from different parts of the state by end of this financial year.

It was informed by Rural Development and Panchayati Raj Minister Virender Kanwar recently.

Under this “Swachta Café” program, plastic waste will be purchased from the ragpickers, individuals collecting waste from households and urban local bodies at Rs. 75 per kilogram in exchange for food or other eatable items to motivate the ragpickers and individuals to keep their surroundings clean.

The Swachhta cafe will be constructed under “Village Haat Scheme” where women will be facilitated to sell medicinal plants, such as giloye, peppermint, powder of neem leaves and homemade pickles, murabba, wheat flour, pulses, spices and vegetable vat reasonable prices.

The women running the Swachhta Cafe will be given training in the hospitality sector to enable them to cook popular traditional cuisine to maintain original flavour and taste of the dishes. Around 100 such women will be trained by the hospitality experts during the current financial year, he informed.

He further informed that a target has been fixed to train around five thousand women belonging to self-help groups in the next three years in the hospitality sector to run these cafes.

The first Swachhta Café was inaugurated at Gram Panchayat Radiali in Nalagarh area in Solan, which is to be run by women self-help groups and another cafe would be opened at Naggar in Kullu Districts. Under the scheme, if a person brings more plastic waste then he can use the surplus money for dining in next time in the cafe.

Minister said that the programme aims that villages are made completely free of single-use plastic in coming years and the entire state will be covered under the scheme in a phased manner in coming years. 

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HP Tourism to Cook 1100 kg ‘Khichari’ at Tattapani to Promote Tourism  

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Tourism Festival at tattapani shimla

Shimla-Himachal Pradesh Tourism Department will organise ‘Tourism Festival’ on the occasion of Makar Sakranti on January 14, 2020, at Tattapani. It would be organised in collaboration with district Mandi Administration. This was disclosed by Director Tourism Department Yunus while presiding a meeting today.

He said that the objective of organizing this tourism festival is to promote Tattapani as a tourist destination. He said that for first-time tourism festival was being organised at Tattapani to make it tourism destination for Indian and Foreign tourists.

He informed that during this event, Water Sports, Satluj Aarti and cultural programmes would also be organised. On this occasion, 1100 kilogram’ Khichari’ would also be cooked and it would be especially cooked in a single utensil, he added.

This is for the first time in Himachal Pradesh that Khichari would be cooked in such large quantity and will be served to about 12,000 to 15,000 people. Special buses would also be plied by the Transport Department to reach Tattapani Tourism Festival from Mandi and Shimla on Makar Sakranti.

SDM Karsog, District Tourism Officer Mandi, representatives of NTPC, HPTDC, Language, Art and Culture Department and Tattapani Panchayat participated in the meeting among others.

 

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